Sabores de América
Sabores de América
By:Ana María Pavez,Constanza Recart
Published on 2015 by
Maíz, papa, poroto, palta, zapallo, tomate, ají, maní, chocolate, chirimoya, papaya, camote son algunos de los alimentos que hasta el siglo XV sólo eran consumidos en América. Con este libro podrás cocinar y saber algo más de estos sabrosos alimentos americanos. Incluye recetas.
This Book was ranked at 7 by Google Books for keyword Green Is a Chile Pepper: A Book of Colors.
Book ID of Sabores de América's Books is BTifjwEACAAJ, Book which was written byAna María Pavez,Constanza Recarthave ETAG "Mk5j0Vz3qfI"
Book which was published by since 2015 have ISBNs, ISBN 13 Code is 9789569330186 and ISBN 10 Code is 956933018X
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "29 Pages" is Printed at BOOK under CategoryCooking, Latin American
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in es
eBook Version Availability Status at PDF is falseand in ePub is false
Book Preview
0 Response to "Sabores de América"
Post a Comment